Description
- Traditional Andhra Delicacy: Ulava Charu is a cherished dish from Andhra Pradesh, particularly popular in the Guntur and Krishna districts.
- Rich and Earthy Flavor: This thick lentil soup is made from horse gram (ulavalu), offering a deep, earthy taste complemented by tangy tamarind and aromatic spices.
- Nutritious and Wholesome: Horse gram is known for its high protein content, dietary fiber, and antioxidants, making Ulava Charu both delicious and healthful.
- Versatile Pairing: Traditionally enjoyed with hot rice and a dollop of fresh cream or butter, Ulava Charu also pairs well with idli, dosa, and other South Indian dishes.
- Convenient Packaging: Available in 250g, 500g, and 1kg packs, catering to various needs and serving sizes.
- Easy Online Ordering: Now accessible for online purchase, bringing the authentic taste of Andhra’s Ulava Charu to your doorstep.
